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MCB 324Introduction to Fermentation Technology

Department : Microbiology & Brewing
Campus : Sumas University
Level : 300 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : Second Semester
Credit : 1 Units
Method : Lecture
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MCB 314Biology of Brewing & Distillery Yeasts

Department : Microbiology & Brewing
Campus : Sumas University
Level : 300 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : Second Semester
Credit : 1 Units
Method : Lecture
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MCB 312Physiology of Malting & Malting Grain

Department : Microbiology & Brewing
Campus : Sumas University
Level : 300 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : Second Semester
Credit : 2 Units
Method : Lecture
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MCB 304Microbial Genetics

Department : Biochemistry, Genetics & Biotech, Microbiology & Brewing
Campus : Sumas University
Level : 300 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : Second Semester
Credit : 2 Units
Method : Lecture
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MCB 302Microbial Metabolism

Department : Genetics & Biotech, Microbiology & Brewing
Campus : Sumas University
Level : 300 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : Second Semester
Credit : 2 Units
Method : Lecture
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MCB 343Diagnostic Microbiology

Department : Microbiology & Brewing
Campus : Sumas University
Level : 300 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : First Semester
Credit : 1 Units
Method : Lecture
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MCB 341Medical Bacteriology

Department : Microbiology & Brewing
Campus : Sumas University
Level : 300 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : First Semester
Credit : 3 Units
Method : Lecture
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MCB 335Petroleum Microbiology

Department : Microbiology & Brewing
Campus : Sumas University
Level : 300 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : First Semester
Credit : 1 Units
Method : Lecture
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MCB 325Food Microbiology I

Department : Microbiology & Brewing
Campus : Sumas University
Level : 300 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : First Semester
Credit : 2 Units
Method : Lecture
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MCB 311Introduction to Brewing & Distilling

Department : Microbiology & Brewing
Campus : Sumas University
Level : 300 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : First Semester
Credit : 1 Units
Method : Lecture
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