MCB 324Introduction to Fermentation Technology
Department : Microbiology & Brewing
Campus : Sumas University
Level : 300 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : Second Semester
Credit : 1 Units
Method : Lecture
MCB 314Biology of Brewing & Distillery Yeasts
Department : Microbiology & Brewing
Campus : Sumas University
Level : 300 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : Second Semester
Credit : 1 Units
Method : Lecture
MCB 312Physiology of Malting & Malting Grain
Department : Microbiology & Brewing
Campus : Sumas University
Level : 300 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : Second Semester
Credit : 2 Units
Method : Lecture
MCB 304Microbial Genetics
Department : Biochemistry, Genetics & Biotech, Microbiology & Brewing
Campus : Sumas University
Level : 300 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : Second Semester
Credit : 2 Units
Method : Lecture
MCB 302Microbial Metabolism
Department : Genetics & Biotech, Microbiology & Brewing
Campus : Sumas University
Level : 300 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : Second Semester
Credit : 2 Units
Method : Lecture
MCB 343Diagnostic Microbiology
Department : Microbiology & Brewing
Campus : Sumas University
Level : 300 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : First Semester
Credit : 1 Units
Method : Lecture
MCB 341Medical Bacteriology
Department : Microbiology & Brewing
Campus : Sumas University
Level : 300 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : First Semester
Credit : 3 Units
Method : Lecture
MCB 335Petroleum Microbiology
Department : Microbiology & Brewing
Campus : Sumas University
Level : 300 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : First Semester
Credit : 1 Units
Method : Lecture
MCB 325Food Microbiology I
Department : Microbiology & Brewing
Campus : Sumas University
Level : 300 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : First Semester
Credit : 2 Units
Method : Lecture
MCB 311Introduction to Brewing & Distilling
Department : Microbiology & Brewing
Campus : Sumas University
Level : 300 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : First Semester
Credit : 1 Units
Method : Lecture