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NUD Core Courses (200L-2ND Semester)

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NUD 236Food Preparation and Management

Department : Nutrition and Dietetics
Campus : Sumas University
Level : 200 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : Second Semester
Credit : 2 Units
Method : Lecture
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NUD 242Basic Human Anatomy and Physiology II

Department : Nutrition and Dietetics
Campus : Sumas University
Level : 200 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : Second Semester
Credit : 2 Units
Method : Lecture
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NUD 234Food Biochemistry

Department : Nutrition and Dietetics
Campus : Sumas University
Level : 200 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : Second Semester
Credit : 2 Units
Method : Lecture
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NUD 232Basic and Experimental Foods

Department : Nutrition and Dietetics
Campus : Sumas University
Level : 200 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : Second Semester
Credit : 2 Units
Method : Lecture
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NUD 212Human Biochemistry for Nutritionists II

Department : Nutrition and Dietetics
Campus : Sumas University
Level : 200 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : Second Semester
Credit : 2 Units
Method : Lecture
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