MCB 412

Winery & Distillery Process and Industry

Wine Industry; grape types and wine types. The wine process, fermentation, clarification and packaging. Wine quality. Wine spoilage. Distillery Industry processes. Types of Spirit. Quality control in wine and distillery industries

Course Code
MCB 412
Department
Microbiology & Brewing
Campus
Sumas University
Level
400 Level, Undergraduate
Instructor
Sumas University Lecturer
Semester
Second Semester
Credit
2 Units
Method
Lecture