CHM 468

Sugar and Fermentation Industry

Manufacture of cane sugar and beet sugar. Utilization of by products of sugar industry for the production of alcohol’s and other material. Mechanism of alcohol fermentation. Alcohol from carbohydrates and saccharine materials.

Course Code
CHM 468
Department
Pure and Industrial Chemistry
Campus
Sumas University
Level
400 Level, Undergraduate
Instructor
Sumas University Lecturer
Semester
Second Semester
Credit
2 Units
Method
Lecture