SIWES

Students will be posted to recognized and relevant placement areas of their choice during the 6-months industrial training.  The first 3-months will be spent in standard food service institutions, while the remaining 3months will be spent in hospitals or nutrition rehabilitation centres, Continuous assessment of students will be undertaken jointly by their industrial-based supervisors, ITF officials and institutional supervisors.  Finally, students on returning to the institution will present a seminar on major duties performed and skills acquired during the training.  Grades are allotted according to ITF directives.