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MCB 432

Management of Food and Industrial Wastes

Characteristics of major agriculture, food, brewery, winery and fermentation wastes. Characteristics of organic waste of interest including biodegradable and partially biodegradable wastes. Treatment and reprocessing of major wastes: drying, aerobic and anaerobic, mesophilic and thermophilic processes. Reprocessing, enrichment and reuse of organic wastes in animal nutrition, biofertilizers, composting etc. Value addition to wastes. Major treatment methods. Economics of treatment of wastes and impact on food and industrial microbiological processes

Course Code
MCB 432
Department
Microbiology & Brewing
Campus
Sumas University
Level
400 Level, Undergraduate
Instructor
Sumas University Lecturer
Semester
Second Semester
Credit
1 Units
Method
Lecture