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info@sumas.edu.ng
Home
About Us
About Us
Our Mission
Our Core Values
Our Philosophy
Goals and Objectives
Our Management Team
Prospects for Academic
Development
Administration
Office of the Vice Chancellor
Office of the Registrar
Office of the Bursar
Office of the Librarian
Office of The ICT Director
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Faculties
Faculty of Allied Health Sciences
Nursing Science
Nutrition and Dietetics
Medical Laboratory Science (BMLS)
Doctor of Physiotherapy
Radiography
Public Health
Health Administration & Hospital Management
Faculty of Basic Medical Sciences
Human Anatomy
Human Physiology
Faculty of Pharmacy
Doctor of Pharmacy
Faculty of Medical Sciences
MBBS- Medicine and Surgery
Faculty of Natural & Applied Sciences
Molecular Biology
Industrial Physics
Genetics and Biotechnology
Pure and Industrial Chemistry
Biochemistry
Computer Science
Applied microbiology and Brewing
Information & Communication Technology
Faculty of Engineering & Built Environment
Architecture
Biomedical Engineering
Chemical Engineering
Civil Engineering
Computer Engineering
Electrical & Electronics
Mechanical Engineering
Quantity Surveying
Academics
Apply To SUMAS
Sumas Fees Schedule
Scholarship
Campus Tour
SUMAS Recruitments
Google Scholar Citations
Life at SUMAS
Health Centers
ICT Centers
School Hostel
Events Centers
Resources
Library
SUMAS News
Events
Gallery
Portals
Undergraduates
Undergraduate Portal
New Student Registration
Postgraduate
Postgraduate Portal
New Postgraduate Student
Hospital Portal
e-Library
Turn IT In
Contact Us
NUD 236
Food Preparation and Management
Course Code
NUD 236
Department
Nutrition and Dietetics
Campus
Sumas University
Level
200 Level, Undergraduate
Instructor
Sumas University Lecturer
Semester
Second Semester
Credit
2 Units
Method
Lecture
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