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NUD 202Introduction to Clinical Nutrition

Department : Nutrition and Dietetics
Campus : Sumas University
Level : 200 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : Second Semester
Credit : 2 Units
Method : Lecture
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NUD 241Basic Human Anatomy & Physiology I

Department : Nutrition and Dietetics
Campus : Sumas University
Level : 200 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : First Semester
Credit : 2 Units
Method : Lecture
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NUD 231Agricultural Food Products

Department : Nutrition and Dietetics
Campus : Sumas University
Level : 200 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : First Semester
Credit : 2 Units
Method : Lecture
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NUD 221Human and child development

Department : Nutrition and Dietetics
Campus : Sumas University
Level : 200 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : First Semester
Credit : 2 Units
Method : Lecture
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NUD 211Human Biochemistry for Nutritionists I

Department : Nutrition and Dietetics
Campus : Sumas University
Level : 200 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : First Semester
Credit : 2 Units
Method : Lecture
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NUD 102Introduction to Nutrition and Dietetics

Department : Nutrition and Dietetics
Campus : Sumas University
Level : 100 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : Second Semester
Credit : 2 Units
Method : Lecture
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NSC 562Client teaching/Counseling Practicum

Department : Nursing Science
Campus : Sumas University
Level : 500 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : Second Semester
Credit : 2 Units
Method : Lecture
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NSC 564Nursing Administration & Management Practicum

Department : Nursing Science
Campus : Sumas University
Level : 500 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : Second Semester
Credit : 2 Units
Method : Lecture
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NSC 592Project

Department : Nursing Science
Level : 500 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : Second Semester
Credit : 6 Units
Method : Project
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