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NUD 492Project in Nutrition and Dietetics

Department : Nutrition and Dietetics
Campus : Sumas University
Level : 400 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : Second Semester
Credit : 6 Units
Method : Project
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NUD 458Family Life Education and Family Planning

Department : Nutrition and Dietetics
Campus : Sumas University
Level : 400 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : Second Semester
Credit : 2 Units
Method : Lecture
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NUD 422Clinical Practice

Department : Nutrition and Dietetics
Campus : Sumas University
Level : 400 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : Second Semester
Credit : 3 Units
Method : Lecture
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NUD 416Nutrition Education

Department : Nutrition and Dietetics
Campus : Sumas University
Level : 400 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : Second Semester
Credit : 2 Units
Method : Lecture
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NUD 414Public Health Nutrition

Department : Nutrition and Dietetics
Campus : Sumas University
Level : 400 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : Second Semester
Credit : 2 Units
Method : Lecture
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NUD 412Advances in Human Nutrition

Department : Nutrition and Dietetics
Campus : Sumas University
Level : 400 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : Second Semester
Credit : 2 Units
Method : Lecture
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NUD 481Seminar in Human Nutrition and Dietetics

Department : Nutrition and Dietetics
Campus : Sumas University
Level : 400 Level
Instructor : Sumas University Lecturer
Semester : First Semester
Credit : 2 Units
Method : Lecture
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NUD 433Advanced Food Preparation

Department : Nutrition and Dietetics
Campus : Sumas University
Level : 400 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : First Semester
Credit : 2 Units
Method : Lecture
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NUD 431Recipe Development and Testing

Department : Nutrition and Dietetics
Campus : Sumas University
Level : 400 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : First Semester
Credit : 2 Units
Method : Lecture
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