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NUD 335Analysis of Foods and Diets

Department : Nutrition and Dietetics
Campus : Sumas University
Level : 300 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : First Semester
Credit : 2 Units
Method : Lecture
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NUD 333Quantity Food Production & Services

Department : Nutrition and Dietetics
Campus : Sumas University
Level : 300 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : First Semester
Credit : 2 Units
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NUD 331Food Chemistry and Toxicology

Department : Nutrition and Dietetics
Campus : Sumas University
Level : 300 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : First Semester
Credit : 2 Units
Method : Lecture
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NUD 325Institutional Equipment and Management

Department : Nutrition and Dietetics
Campus : Sumas University
Level : 300 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : First Semester
Credit : 2 Units
Method : Lecture
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NUD 323Personnel and Institutional Management

Department : Nutrition and Dietetics
Campus : Sumas University
Level : 300 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : First Semester
Credit : 2 Units
Method : Lecture
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NUD 321Diet Therapy & Hospital Practice I

Department : Nutrition and Dietetics
Campus : Sumas University
Level : 300 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : First Semester
Credit : 3 Units
Method : Lecture
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NUD 315Practice of Nutrition

Department : Nutrition and Dietetics
Campus : Sumas University
Level : 300 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : First Semester
Credit : 2 Units
Method : Lecture
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NUD 311General and Applied Nutrition

Department : Nutrition and Dietetics
Campus : Sumas University
Level : 300 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : First Semester
Credit : 2 Units
Method : Lecture
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NUD 242Basic Human Anatomy and Physiology II

Department : Nutrition and Dietetics
Campus : Sumas University
Level : 200 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : Second Semester
Credit : 2 Units
Method : Lecture
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NUD 234Food Biochemistry

Department : Nutrition and Dietetics
Campus : Sumas University
Level : 200 Level, Undergraduate
Instructor : Sumas University Lecturer
Semester : Second Semester
Credit : 2 Units
Method : Lecture
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