MCB 311

Introduction to Brewing & Distilling

Historical evolution of alcoholic beverage. Historical development of brewing and the beer, winery and distillery industries. Introduction to the brewing process and brewing requirements. Basic plan and operation of the brewery, winery and distillery. Brewing industry process flow. Safety in the brewing and distillery industries

Course Code
MCB 311
Department
Microbiology & Brewing
Campus
Sumas University
Level
300 Level, Undergraduate
Instructor
Sumas University Lecturer
Semester
First Semester
Credit
1 Units
Method
Lecture